Tried this place for the first time and ordered the baby back ribs with baked beans and coleslaw. The food was absolutely delicious, ribs were tender and flavorful, and the sides complemented them well. However, the service was disappointingly slow, which took away from the overall experience. If they can improve on that, this would be a top-notch spot. Would definitely come back for the food, but hoping for better service next time!

This review could have been easily been 5 stars. My official review is 4.5. Firstly, customer service was on point. Michelle is a rockstar - very nice and suggestive. The place itself is very well decorated. Suitable for a family setting or just to grab a beer and some BBQ. Food: I highly recommend the BBQ chicken, beans, st Louis ribs, and the fries were awesome. The garden salad also tasted very fresh, which anyone can appreciate. The brisket - wish it was more tender and the beef burger was average. Overall, I would go back and maybe try their wings and a cold brew. Maybe catch a game. Lastly, and very important - the prices seem very reasonable unlike many other places these days.

“Ribs, Roads, and Ridiculous Deliciousness – 2015 Never Tasted So Good!” We stopped at Sonny's BBQ back in 2015, and let me tell you — it’s still one of the most glorious, smoky, sauce-covered food memories we’ve ever had. We still talk about it. Sometimes we dream about it. Sometimes we wake up craving ribs at 2 a.m. and whisper, “Sonny’s…” into the void. First off: Location, location, location. Right off S Dixie Highway, practically begging you to pull in. Whether you’re heading to the Keys, escaping Miami, or just pretending to be on a road trip to justify eating BBQ at 3 PM — this place is perfectly placed. We didn’t even need to think about it. Blink, and boom: Ribs. Now, the food. Sweet, smoky heaven. We ordered the ribs. (Obviously.) And they were the kind of ribs that make you pause mid-bite just to process what’s happening in your mouth. Fall-off-the-bone tender, beautifully charred on the outside, and slathered in that glorious BBQ sauce that makes your fingers sticky and your soul happy. We may have stopped talking altogether during the meal — just a table full of people making “mmm” sounds and staring lovingly at smoked meat. The sides were also great (mac and cheese, cornbread, baked beans — all the classics, all on point), but let’s be honest: we came for the ribs, and the ribs delivered like a smoky punch to the tastebuds. Service was fast, friendly, and totally chill. Classic BBQ joint vibes — no fuss, no pretense, just meat and happiness. Pro tip: Wear something loose. You’ll want the extra space. Trust us. If you're in Homestead and your GPS says you're anywhere near Sonny's, turn in. Don’t argue. Just follow the smoke and the joy. Five stars. Ten napkins. Zero regrets. (Visited in 2015, still recovering in the best way.)

BBQ tasted great! I ordered the baby back ribs which came with your choice of 2 sides (tater tots and mac & cheese) + choice of bread (cornbread). Bbq sauce was delicious, ribs separated with ease. Would order again!

This was our first time eating there. I went for a brisket sandwich with a soda and a side order. I picked the coleslaw and my husband chose fries to accompany his grilled cheese with brisket. His sandwich is served on garlic toast, and mine comes served in a regular bun... however, the hostess gave me a choice and I went for the garlic toast. Later, I regreted having the garlic toast because it made the sandwich too greasy that even though the brisket was good, it felt like I was biting into an oil soaked bread and then the beef. Thankfully, the customer has the choice of how much BBQ sauce to add. We loved the Sweet, liked the original and the Sizzling (spicy). We liked our sandwiches, but I would skip the garlic bread option next time. I will also opt out of the coleslaw which was warm instead of cold, which to me is unacceptable, and looked like it had been sitting out on that dish for a while. Next time, I probably go for a big sampler platter to share with whoever is with me. The bill came out to $40 including tip. So not that bad considering today's prices. The place is clean and has a rustic look that goes with the BBQ theme. And service was good and timely.